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| Stuffed Pork Chop |
$18.95 |
| Escarole, cornbread, shallot stuffing served w/ sweet
roasted red potato and sautéed asparagus, apple cider au jus |
| Steak Pizzaioli |
$31.95 |
| Pan seared 16oz ribeye topped w/ garlic, peppers,
mushrooms, shallots and tomato served w/ crispy garlic-chive potato and
chopped spinach |
| Roasted Rack of Veal |
$32.95 |
| Herb crusted, topped w/ a roasted garlic-grape tomato
bruschetta, served w/ rosemary roasted potatoes and sautéed spinach |
| *Veal Scaloppini |
$19.95 |
| Lightly floured veal topped w/ proscuitto and
mozzarella, mushroom white wine cream sauce |
| *Veal & Peppers |
$19.95 |
| Veal cutlets served in a roasted pepper sauce |
| *Veal & Capers |
$19.95 |
| Lemon butter sauce w/ capers and fresh basil |
| *Pasta alla Bolo |
$16.95 |
| Sweet sausage, meatball, braised beef rib in a hearty
marinara sauce |
| Ravioli alla Prosciutto |
$16.95 |
| Cheese ravioli served in a sun dried tomato vodka
cream sauce |
| Chicken Caprese |
$16.95 |
| Breaded chicken breasts w/ buffalo mozzarella,
tomato, basil served w/ an olive tapenade and pine nut orzo |
| *Wild Mushroom Chicken Marsala |
$17.95 |
| Button, shitake and portabella mushrooms sauce |
| *Chicken Saltimbocca |
$17.95 |
| Chicken breast topped w/ prosciutto and provolone
cheese, basil-roasted pepper sauce |
| Farfalle Aurora |
$22.95 |
| Bowtie pasta w/Jumbo shrimp, smoked ham, peas,
spinach saffron cream sauce |
| *Shrimp Arugala Parmesan |
$22.95 |
| Breaded jumbo shrimps in an arugala-tomato sauce
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| Snapper Francaise |
$24.95 |
| Served w/ asparagus, crispy red bliss potato, roasted
garlic lemon-basil sauce |
| *Shrimp Florentine |
$21.95 |
| Sautéed jumbo shrimps in a roasted garlic-spinach
cream sauce |
| Smoked Salmon Tortellini |
$16.95 |
| Smoked salmon & diced tomato in a shallot-caper sauce |
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| *Served w/ pasta |
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| Dolce Amore Antipasto (For 2) |
$15.95 |
| Proscuitto, genoa salami, sopressatta, tomato,
buffalo mozzarella, roasted peppers, olives, parmesan crisp |
| Antipasto Caldo (For 2) |
$18.95 |
| Fried Mozzarella, braised artichokes, fried eggplant
napoleon, pork braciole, stuffed meatball
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| Beef Napoleon |
$13.95 |
| London broil seared rare, layered w/ fried zucchini,
roasted peppers, red onion, tomato, capers and shaved parmesan reggiano |
| Mozzarella Carrozza |
$8.95 |
| Fried Mozzarella served over tomato sauce and spinach
pesto |
| Bruschetta alla Dolce |
$8.95 |
| Served w/ toasted pesto ravioli dough |
| Prosciutto Melon |
$9.95 |
| Thin sliced prosciutto w/ fresh cantaloupe and
honeydew melon |
| Prosciutto-Basil Wrapped Fried Ravioli |
$9.95 |
| Served w/ basil-spinach oil and pomadoro sauce |
| Shrimp Aiolio |
$10.95 |
| Garlic, white wine and diced tomato sauce over
basil-romano ciabatta bread |
| Amore Calamari Fritta |
$13.95 |
| Served w/ a spicy marinara and a roasted garlic pesto
dipping sauces |
| Citrus Seafood Salad (For 2) |
$17.95 |
| Calamari, shrimp, scallops and mussels w/ a key lime
vinaigrette |
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| Chicken Milanese |
$16.95 |
| Breaded cutlet served over a chopped salad of plum
tomato, black olives, red onion, roasted peppers and topped w/ a herbed
parmesan-ricotta cheese canelle |
| Pesto Crusted Salmon Salad |
$15.95 |
| Sliced tomato, cucumber, artichokes, roasted peppers
in a citrus-chive vinaigrette |
| La Bistecca |
$25.95 |
| Seared 16oz ribeye steak over blue cheese, tomato,
shallots, cucumber chopped salad w/ honey-balsamic vinaigrette |
| Arugala Shrimp Salad |
$18.95 |
| Hydroponic arugala, pinenuts, dried cranberries, red
onion, goat cheese in a raspberry cucumber vinaigrette
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| Amore House Salad |
$4.95 |
| Roasted peppers, kalamata olives, tomato, cucumber,
red onion, shaved parmesan |
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