MAIN COURSES
Appetizers
- Bruschetta w/ Crostini ~ $5
- Artichoke-Eggplant Dip ~ $3
- Hummus w/ toasted Pita Chips ~ $2
- Brie & Roasted Peppers w/ Crustini ~ $4
- Spinach-Feta Streudals ~ $4
- Honey Garlic Meatballs ~ $5
- Sweet & Spicy Chicken Wings ~ $7
- Assorted Crudités Vegetable Tray ~ $4
- Assorted Fruit and Cheese Tray ~ $5
- Poppy Seed-Scallion Chicken Skewers ~ $5
- Citrus Smoked Salmon Cucumber Canapé ~ $5
- Prosciutto Wrapped Scallops ~ $8
- Seafood Cocktail ~ $35
- (Shrimp, Lump Crab, Lobster, clams)
- Italian Antipasto ~ $10
- Salami, sopressata, prosciutto, roasted peppers, Kalamata, olives, tomato, buffalo mozzarella
Salads
- Homemade Caesar Salad ~ $3
- Greek Salad ~ $5
- Traditional Garden Salad ~ $3
- Tomato, Basil & Mozzarella ~ $6
- Spinach & Gorganzola ~ $5
- Arugala, Goat Cheese, Pine Nut ~ $5
Side Dishes
- Rosemary Roasted Potatoes ~ $3
- Mashed Potatoes ~ $3
- Carrot & Sweet Potato Purée ~ $3
- Cous w/ mixed vegetables ~ $3
- Seasonal Vegetables ~ $3
- Green Beans w/ garlic and breadcrumbs ~ $3
- Sautéed Asparagus w/ Roasted Shallots ~ $4
Chicken
- Chicken Picatta ~ $7
- Chicken Marsala ~ $8
- Chicken Francaise ~ $7
- Chicken Florentine ~ $7
- Chicken Cacciatore ~ $8
- Chicken Parmesan ~ $8
- Chicken Sorrentino ~ $8
- Chicken Saltimboca ~ $8
- Chicken Cutlet Milanaise ~ $7
Meats
- Veal Picatta ~ $14
- Veal Marsala ~ $14
- Veal Francaise ~ $14
- Veal Florentine ~ $14
- Veal Cacciatore ~ $14
- Veal Parmesan ~ $14
- Veal Sorrentino ~ $15
- Veal Saltimboca ~ $15
- Veal Cutlet Milanaise ~ $14
- Sausage & Peppers ~ $9
- Roasted Pork Tenderloin w/ apple-onion au jus ~ $9
- Meatball or Sausage Pomodoro ~ $8
- Seared London Broil w/ wild mushroom sauce ~ $10
- Blackened Filet Mignon ~ $15
Seafood
- Snapper Francaise ~ $13
- Snapper Livornaise ~ $13
- Blackened Salmon ~ $9
- Clams alla Scampi ~ $9
- Clams Marinara ~ $9
- Mussels Marinara ~ $9
- Scallops Florentine ~ $11
- Sautéed Scallops w/ Prosciutto ~ $12
- Shrimp Florentine ~ $14
- Shrimp FraDiablo ~ $14
- Shrimp Scampi ~ $14
- Shrimp Picatta ~ $14
- Shrimp alla Pesto ~ $14
- Shrimp Aurora ~ $15
- Peas, spinach, smoked ham in a saffron cream sauce
- Zuppa di Pesce ~ $20
- Mussels, clams, shrimp, scallops marinara or scampi sauce
Pasta
- Penne alla Vodka ~ $3
- Penne Bolognese ~ $4
- Penne w/ Roasted Garlic & Broccoli ~ $4
- Penne Marinara ~ $3
- Penne Primavera ~ $4
- Tortellini Alfredo ~ $4
- Tortellini alla Pesto ~ $4
- Tortellini alla Vodka ~ $4
- Cavatelli Aiolio ~ $5
- Baked Stuffed Shells ~ $5
- Ravioli alla Vodka ~ $5
- Ravioli Florentine ~ $5
- Ravioli Marinara ~ $5
- Baked Ziti ~ $6
- Beef or Vegetable Lasagna ~ $7
CATERING LUNCHEON PARTY PLATTERS
- **Available in Ciabatta Bread, Plain Wrap or Whole Wheat Wrap. All sandwiches are served w/ lettuce & tomato. (mayo, mustard, oil & vinegar by request)
- All American Assortment ~ $105
- (Serves 15) Turkey & Provolone, Roast Beef & Blue Cheese, Ham & Cheddar
- Classic Italian Assortment ~ $105
- (Serves 15) Prosciutto, sopresatta, Genoa salami, provolone, roasted peppers, basil
- Albacore Tuna & Chicken Salad Assortment ~ $105
- (Serves 15) Served w/ choice of cheddar, provolone or swiss
- Vegetarian Assortment ~ $95
- (Serves 15) Mushrooms, spinach, tomato, roasted peppers , red onion
- Ditalini Pasta Salad ~ $65
- (Serves 15) Diced pepperoni, mozzarella sun dried tomato, red onions, peppers and chives
- Home style Potato Salad ~ $60
- (Serves 15) Served w/ celery, shallots and red bell peppers
- *** Prices are per person and subject to change. Prices reflect per person amount. A La Carte Menus Available As Well.
- ***Consuming Raw or Undercooked Food May Cause Food-Borne Illnesses
